Africa’s food systems need to provide sufficient affordable, nutritious food for Africa’s population, whilst generating income and employment to support the continent’s economic and social development.

In this chapter, we build upon the gender and food systems framework developed by Njuki and colleagues (2022) to assess the associations between measures of women’s empowerment and specific food systems outcomes.

The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t

This report explores the ways in which men and women in rural areas of four countries in sub-Saharan Africa (SSA)—Kenya, Niger, Rwanda, and Uganda—experienced the COVID-19 pandemic and associated income losses, as well as their responses to the crisis

Integrated landscape approaches (ILA) aim to reconcile multiple, often competing, interests across agriculture, nature conservation, and other land uses.

Agricultural development programs often aim to increase women’s incomes and to enhance their control over family resources by offering new work opportunities, but as an unintended negative consequence, these programs may further increase women’s a