Nepal is a mountainous, landlocked, and low-middle-income country in the South Asian region. Agriculture is the principal occupation housing 69% of the labor force, followed by tourism.

Welcome to the first edition of South Asia Nutrition Knowledge Initiative’s (SANI) Abstract Digest! In each issue, we aim to curate a selection of the latest and relevant studies on maternal and child nutrition for the South Asia region.

Poor diet quality (diet diversity and animal-source food [ASF] consumption) during childhood negatively affects growth, development, behaviour and physiologic function in later life.

Progress to improve nutrition among women, infants and children in South Asia has fallen behind the pace needed to meet established global targets.

Background

Background: Mental health and behavior problems are under-recognized in low- and middle- income countries, especially in young children.

Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.

This paper explores the relationship between agriculture, dietary diversity, and market access in Nepal, testing the complex causal chains involved, and the nuanced connections between production diversity and dietary diversity among smallholder f

Objective: An annualized linear growth velocity (LGV) reference can identify groups of children at risk of growing poorly.

Do individuals’ perceptions of their relative economic status affect their attitudes regarding gender roles in patriarchal societies?

Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.

En el Perú, se estima que hay aproximadamente 6 millones de personas que migraron internamente en algún momento de su vida. Esto equivale al 20.3% de la población, siendo su mayoría originaria de la serranía peruana.

The United States Government’s (USG) Global Food Security Strategy (GFSS) is an integrated whole-of-government approach that aims to end global hunger, poverty, and malnutrition through the Feed the Future initiative.

The National Consultation Workshop on Food and Agriculture System Transformation in Nepal was held in Kathmandu, Nepal on May 18–19, 2023.

There is a growing focus on gender-sensitive approaches and women’s empowerment in the water, sanitation, and hygiene sectors. At the same time, there is a lack of metrics to measure women’s empowerment in the WASH sector.

The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t

Strict lockdown measures implemented in response to the COVID-19 pandemic had extensive impacts on agriculture, and especially on women farmers. These effects were worsened by a lack of reliable and timely access to agricultural extension.

As a coastal and low-lying country, Guyana is exposed to many climatic hazards, as are the islands in the region. Risks such as flooding, sea level rise, and drought directly impact its development and population.

Peru faces a variety of climate risks just like the rest of the countries in the region. Being a country rich in biodiversity and climatic variety, Peru experiences different climatic impacts, which have been increasing in severity over time.