Papua New Guinea ranks among the countries most at risk to natural disasters and climate change (World Bank, 2021).
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Context: The average consumption of protein foods in Papua New Guinea (PNG) remains insufficient to meet nutritious diet guidelines, especially in rural areas.
The Nexus Project is a collaboration between IFPRI and its partners, including national statistical agencies and research institutions.
project paper
Papua New Guinea food price bulletin: December 2020
Prices of major food staples in Kokopo, Lae and Port Moresby have remained broadly stable over 2019 and 2020.