The COVID-19 pandemic and the economic policy measures taken to prevent its spread led to a global recession in 2020 that was expected to cause significant increases in poverty and food insecurity in many countries.

Storage is an important aspect of food security in developing countries. Therefore, it is crucial for farmers to have access to sustainable storage technologies to cope with storage losses.

An impact assessment (IA) study was conducted in Rwanda in 2015 to determine the adoption and diffusion rates of high iron beans (HIB) varieties after eight seasons of active dissemination; understand HIB adoption and diffusion patterns across var

Malnutrition in all its forms continues to be a massive global challenge, and the past decade has seen a growing political attention to addressing malnutrition in different contexts.

This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP)

It is too soon to assess the full economic impacts that COVID-19 lockdowns will have on developing countries. But early research indicates that many African economies are significantly impacted and that poorer households are struggling.

The Food Security Portal's COVID-19 Food Price Monitor serves as a temperature check of market conditions for staple and non-staple foods at the local level.

Since 2013, the Feed the Future Innovation Lab for Food Security Policy (FSP) has combined multidisciplinary research on emergent issues facing food systems with policy analysis to provide an enabling environment for improved food security.

Globally, undernutrition is related to almost half of the deaths in children younger than five years of age.

Understanding the context-specific causes of child malnutrition, including those related to political commitment and program and policy coherence, is essential for effectively reducing the prevalence of nutrition-related problems such as stunting

Despite significant progress, childhood stunting is still a serious public health concern in Rwanda.

This paper reviews FSP’s achievements from 2013 to 2018 and discusses some of the key lessons learned while also documenting the project’s vast range of publications, presentations, policy briefs, and other outputs.

Eliminating malnutrition is on many countries’ political agendas but knowledge of how enabling environments are created and used is needed.

Micronutrient deficiencies, also known as hidden hunger, affect two billion people worldwide, curtailing their ability to lead healthy, productive lives.

Anemia remains a public health problem in Rwanda, affecting 38% of young children and 17% of reproductive-aged women (Demographic and Health Survey [DHS] 2010). The importance of iron deficiency (ID) as a cause of anemia in Rwanda is not known.

This study investigated the effects of social networks on consumer willingness to pay (WTP) for two high-iron bean (HIB) varieties (HIB-A and HIB-B) using data collected from 572 farmers in rural Rwanda.

Compact2025 is a bold new initiative for ending hunger and undernutrition by 2025.

Several studies have suggested demand-pull creation in urban areas as a strategy to drive the adoption of novel agricultural products in rural areas.