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Anaemia is a global public health problem affecting 800 million women and children globally.
Biofortification (or nutrient enrichment) of staple crops has the potential to contribute to reducing micronutrient deficiencies by increasing micronutrient intakes.
Using a theory of change (TOC; a simplified definition of how and why an intervention is expected to work) or a programme impact pathway (PIP; a more detailed description of the causal pathways through which an intervention is delivered) to guide
journal article
Sustainable aquaculture development in sub-Saharan Africa
Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth.
journal article
Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia
Although women’s empowerment and gender equality are often linked with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence.
mNutrition was a five-year global initiative supported by the Foreign, Commonwealth & Development Office (FCDO) between 2013 and 2018, organized by GSM Association (GSMA), implemented by in-country mobile network operators, and evaluated by re
mNutrition was a five-year global initiative supported by the Foreign, Commonwealth & Development Office (FCDO) between 2013 and 2018, organized by GSM Association (GSMA), implemented by in-country mobile network operators, and evaluated by re
Aflatoxin contamination of several crops is common in tropical and subtropical regions. Maize and groundnut, staples for billions of people, are among the most susceptible to contamination, primarily caused by the fungus Aspergillus flavus.
This article presents key lessons learned from a rigorous mixed-method evaluation of mNutrition, a global mobile phone-based advisory service that promotes behavioural change around key nutrition and farming practices to boost the nutritional heal
discussion paper
Women’s empowerment in agriculture and nutritional outcomes: Evidence from six countries in Africa and Asia
Although women’s empowerment and gender equality are associated with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence.
mNutrition was a five-year global initiative supported by the Department for International Development (DFID) between 2013 and 2018, organised by GSMA and implemented by in-country mobile network operators (MNOs) and other providers.
Although the prevalence of anemia among women of reproductive age in Tanzania remains high, there have been documented improvements.
This research was undertaken in order to understand what factors have been driving stunting reduction in Tanzania over the recent past (2005-2015), and what can further accelerate progress against undernutrition in the near future (2015-2025).
Although agriculture is an important source of food and income for food expenditures, women’s involvement in the agricultural cropping production process could increase their work load and reduce their BMI.
Poultry are important for many poor households in developing countries, but there are many constraints to poultry production, including disease. One of the most important diseases of chickens is Newcastle disease (ND).
report
A4NH 2016 annual report
In its 5th year of Phase I, A4NH has validated its core areas of research, taking many to scale while also broadening its Phase II portfolio
The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention co