Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania
Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making.
Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making.
This study contributes to the growing literature on dietary quality and accessibility in the Global South.
Cash transfers boost educational outcomes for poor children on average, but which aspects of educational performance are most responsive and which poor children benefit the most?
Although women’s empowerment and gender equality are often linked with better maternal and child nutrition outcomes, recent systematic reviews find inconclusive evidence.
Where there are more village meetings, cash transfers can increase trust in elected leaders, and improve the perceptions of government responsiveness to citizens’ concerns, and leaders' honesty.
Our simulation study examined the productivity and economiceffects of planting different seed cultivars and increasing fertilizer application rates at multiple spatial scales formaize in Tanzania.
This study used geospatial analysis to delineate sustainable recommendation domains (SRDs) for scaling improved crop varieties and good agronomic practices in Tanzania