Background: The emergence of SARS-CoV-2, the virus that causes COVID-19, has led to a global pandemic. The United States has been severely affected, accounting for the most COVID-19 cases and deaths globally.

Una de las noticias importantes de la reunión del G-20 en nuestro país, en diciembre de 2018, fue la conversación entre las máximas autoridades de Estados Unidos y China para tratar de llegar a acuerdos sobre las disputas comerciales y de otro tip

The COVID-19 pandemic has caused many disruptions in the food distribution systems, ranging from health issues in meat and other food processing plants to impacts of lockdown procedures that have disrupted food chain flows.

Agriculture generates roughly one-quarter of global greenhouse gas emissions. By 2050, without major mitigation efforts, agricultural emissions are likely to reach levels that would make meeting global climate targets practically unachievable.

Like other businesses, farmers and ranchers are facing short-run adverse effects of the COVID-19 crisis and longer-term recession challenges.

Satellite sun-induced chlorophyll fluorescence (SIF) has emerged as a promising tool for monitoring growing conditions and productivity of vegetation.

Agricultural policy issues play an outsized role in the race for the presidency if only because the primary season begins in Iowa, where corn is king, and other rural states such as New Hampshire and South Carolina.

The global burden of malnutrition is unacceptably high. Animal-source foods are important components of diverse diets and provide high-quality proteins and other essential nutrients that promote optimal growth and development.

US agricultural producers have been hard hit by the actions of Canada, China, Mexico, and other countries that have imposed tariffs against US agricultural products in retaliation for adverse trade actions from the Trump administration against the

From 2010 to 2015, farmers saw the longest period of sustained above-average farm income since World War II and its immediate aftermath (Chart 1).

U.S. foreign agricultural assistance investments bring substantial economic, health, and security benefits to both developing countries and the United States. This report describes the food security investments of the U.S.

Foreign agricultural assistance supports growth in household incomes abroad, increasing demand for U.S. agricultural and manufactured exports with broad impacts on economic growth and employment. Research supported by U.S.