Regional developments: Central Asia
Central Asia faced unprecedented challenges in 2020 as the global pandemic compounded existing problems facing the region.
Central Asia faced unprecedented challenges in 2020 as the global pandemic compounded existing problems facing the region.
В 2020 году страны Центральной Азии столкнулись с беспрецедентными вызовами, поскольку глобальная пандемия усугубила существующие в регионе проблемы.
Explores key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change
Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change.
The world has been changing rapidly, and major issues surrounding agriculture have evolved as well. In fact, over the last several decades major shifts have occurred in the thinking on and practice of agricultural development.
This paper analyzes the implication of economic structural change and dietary transformation on changing patterns of agri-food trade among 17 Asian development countries.
Building inclusive food systems to help reach the goal of ending hunger and malnutrition globally will require innovation and investment at the regional and country levels.
This report takes a comprehensive look at agricultural and food systems in member countries of the Central Asia Regional Economic Cooperation (CAREC) Program.
2014 saw important developments with potentially wide repercussions in individual countries and regions
Fourth in an annual series that provides a comprehensive overview of major food policy developments and events.
This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events.
Third in an annual series that provides an in-depth look at major food policy developments and events.
"Agricultural research has greatly increased the yields of important staple food crops, and for many people this has meant more food availability and trade opportunities.