Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.

Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children.

This paper offers one of the first evidence in a developing country context that transitory exposure to high temperatures may disrupt low-stakes cognitive activities across a range of age cohorts.

Ratoon rice has emerged as a promising rice cropping system to improve grain production and reduce labor costs compared with traditional single/double rice in China. However, the potential planting areas of ratoon rice in China remain unclear.

Information and communication technologies (ICTs) have received increasing attention in recent years as a promising means to address poverty challenges in rural China.

A tradeoff lies between inclusiveness and economic efficiency in meeting the Sustainable Development Goals such as poverty reduction, food security, and climate resilience.

This paper examines the economic implications of the tariff increases by the United States and by China during the Trump era trade dispute and the gains from their potential removal.

Agricultural support policies cost more than US$800 billion per year in transfers to the farm sector worldwide.

Detailing the environmental impact of the PRC's previous high-growth agricultural policies, it outlines its plan to cut emissions from fertilizers, paddy fields, and livestock to help reach its 2060 carbon neutrality target.

This brief shows how innovative financing can help cut agricultural pollution in the People's Republic of China’s Xin'an River Basin by plugging funding gaps for nature-based solutions that also mitigate against climate change.

Agrifood systems are both a contributor to greenhouse gas (GHG) emissions and an important sector for achieving China’s 2060 carbon neutrality goal and mitigating climate change.

Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.

The MitigatePlus: Low-Emission Food Systems Initiative aims to contribute to low-emission food systems development and reduce net annual greenhouse gas emissions (GHGE) from food systems.

La iniciativa MitigatePlus: Sistemas Alimentarios Bajos en Emisiones tiene como objetivo contribuir a la reducción de las emisiones anuales de gases de efecto invernadero (GEI) en los sistemas alimentarios.

Unveiling how Bt cotton area contraction drives regional pest resurgence, crop loss, and pesticide use.

Rice cultivation in the NLPR regions has moved to higher latitudes.

Evaluating economic output and carbon footprint of different rice production systems, based on several long-term experiments.

Initial impacts & resilience of China's food systems during the pandemic and the government's responses & long-term efforts to promote resilience.