The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention co
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Four case studies: Somalia, Egypt, Sudan, and Yemen
One and a half billion people still live in fragile, conflict affected areas. People in these countries are about twice as likely to be malnourished and to die during infancy as people in other developing countries.
conference paper
Building resilience to conflict through food security policies and programs: Evidence from four case studies
Food insecurity at the national and household level not only is a consequence of conflict but can also cause and drive conflicts.
discussion paper
Tiger or turtle?
A dynamic computable general equilibrium (CGE) model is used to explore alternative scenarios for 1990-2020 in areas critical for Egypt's economy -- productivity growth, investment, foreign trade, and water.
The principal theme of this chapter is the implications of the Egyptian food subsidies for such macroeconomic measures as nonfarm output, the government's budget, inflation, the exchange rate, and the balance of payments.
Food subsidies affect various sectors of the Egyptian economy, but their influence on agriculture, which employs a considerable share of the nation's resources, seems particularly strong (von Braun and de Haen, 1983).