Paying resource users to preserve features of their environment could in theory better align production and conservation goals. We show, however, that across a range of conservation dilemmas, they might not.

This note summarizes the results of interviews with 17 farmers in France to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity.

This note summarizes the results of interviews with 18 farmers in Germany to identify the motivations and challenges that impact farmers’ adoption of practices that improve biodiversity. All interviews were conducted either by phone or on Zoom.

This paper considers different approaches to modelling the economic impact of the Covid-19 pandemic/lockdown shocks.

This 2013 Global Food Policy Report is the third in an annual series that provides an in-depth look at major food policy developments and events.

Third in an annual series that provides an in-depth look at major food policy developments and events.