Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape th

The ongoing humanitarian crisis in Gaza is unprecedented in terms of the share of the population experiencing acute food insecurity and famine and the speed of the onset of the crisis.

The forestry, livestock, fisheries and aquaculture sectors are critical for sustaining rural livelihoods and achieving food and nutrition security around the world. Yet, these sectors are marred by significant gender and social inequalities.

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This paper looks at village agriculture committees, model villages, and stakeholder panels at various levels as participatory and decentralized structures for improving demand articulation and accountability in agricultural extension service provi

Developing policies to foster inclusive rural transformation processes requires better evidence on how climate change is affecting the livelihoods and economic behaviours of vulnerable rural people, including women, youths and people living in pov

Nutrition-sensitive agricultural diversification continues to receive interest among developing country stakeholders as a viable option for achieving dual goals of poverty reduction and food/nutrition security improvements.

The paper discusses the advancements and potential of genome editing in agriculture, highlighting how genome editing tools, first described over a decade ago, are now being applied across various crops and trait combinations, promising benefits fo

Alleviating the climate-related constraints faced by agri-food systems in sub-Saharan Africa requires an accelerated adoption of climate-smart agriculture (CSA) innovations by farmers.

Seed systems are essential to bring good genetic material to farmers. Women farmers, however, have benefited less than men farmers from seed systems in low and middle income countries.

Through diverse roles, zinc determines a greater number of critical life functions than any other single micronutrient.

WEAGov assesses the state of women’s voice and agency in national agrifood policymaking.

One argument in favor of quotas for women’s representation in political office is that female politicians can break down gender barriers more broadly, inspiring individual women to participate politically.

In rural societies with strong gender norms and customs, small informal agribusinesses may often be one of the few ways in which women can independently generate revenue.

This policy note summarizes results from a Lab-in-the-field experiment1 in eastern Uganda, where a representative sample of 760 smallholder maize farmers were given the opportunity to bargain over a bag of maize seed from either a male or female s

Agricultural technology remains under-adopted among smallholder farmers in sub-Saharan Africa. We investigate how the (perceived) quality of an agricultural input affects its adoption by means of two interventions.

Along with rising trade interdependency between the Global South and the Global North countries, there is growing pressure to implement ‘greener’ supply chains to ensure that traded commodities comply with sustainability norms.