Agri-food systems transformation requires accelerated innovations to address multiple economic, environmental and health objectives. No innovation serves everyone’s interests. Political opposition to innovations is therefore inevitable.

This chapter examines four important food production innovations that have been favored by scientists but opposed by influential swathes of the public: Green Revolution farming, industrial agriculture, the use of synthetic chemicals versus organic

The CGIAR biofortification program, HarvestPlus, was founded with the aim of improving the quality of diets through micronutrient-dense varieties of staple food crops.

IFPRI’s 2022 Annual Report presents highlights from our research work in low- and middle-income countries and on global challenges.

Micronutrient deficiencies such as iron (Fe), zinc (Zn), and vitamin A, constitute a severe global public health phenomenon.

This chapter focuses on innovation in mechanisms to finance the transformation of food systems to end hunger by 2030 and achieve SDG2.

Agri-food value chains (AVCs) intermediate the flow of products between largely rural farmers, fisherfolk, or herders and increasingly urban consumers.

IFPRI’s 2021 Annual Report presents highlights from our research work around the world.

Le changement climatique constitue une menace croissante pour nos systèmes alimentaires, dont les implications sont graves pour la sécurité alimentaire et nutritionnelle, les moyens de subsistance et le bien-être général, en particulier pour les p

Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.

Climate change threatens our food systems and the multiple development goals linked to sustainable food system transformation. Action is urgently needed, both to increase adaptation and resilience and to achieve major emissions reductions

Climate change is a growing threat to our food systems, with grim implications for food and nutrition security, livelihoods, and overall well-being, especially for poor and vulnerable people around the world.

Two years after the start of the COVID-19 pandemic, food value chains have undergone some remarkable adjustments, evolving to meet rapidly changing conditions.

Agricultural insurance has attracted considerable interest in recent years.

Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.

Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output markets; and (4) pover

Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes

By overhauling the global food system with investments in innovation and creating a new framework, we can tackle hunger and unleash economic opportunities at the same time.