The prevalence of iron deficiency anemia is highest among low and middle-income countries. Millets, including sorghum, are a traditional staple in many of these countries and are known to be rich in iron.
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journal article
Can millet consumption help manage hyperlipidemia and obesity?: A systematic review and meta-analysis
Many health benefits of millets (defined broadly to also include sorghum) have been advocated, including their roles in managing and preventing diabetes; however, the effects of millets on hyperlipidemia (high lipid levels) have been underrecogniz
journal article
A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus
Millets (including sorghum) are known to be highly nutritious besides having a low carbon footprint and the ability to survive in high temperatures with minimal water.