Agricultural development projects increasingly aim to improve health and nutrition outcomes, often by engaging women.
Search
This paper raises a fundamental question about Sub-Saharan Africa: has urbanization there been accompanied by improvements in personal wellbeing?
Pollinator deficits, food consumption, and consequences for human health: A modeling study
Background: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease.
Food systems are major contributors to climate change and other environmental problems, such as land-use change and biodiversity loss, depletion of freshwater resources, and pollution of aquatic and terrestrial ecosystems through nitrogen and phos
Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable diseases.
Over the past several years many global reports and scientific articles have offered guidance to policy makers on how climate change is likely to affect global food security.
Tri-trophic defenses as a central pivot of low-emission, pest-suppressive farming systems
The ongoing COVID-19 pandemic has spotlighted the intricate connections between human and planetary health.
FAO’s The State of Food Security and Nutrition in the World report (FAO et al. 2020) emphasizes the gradually increasing trend of hunger, measured by the prevalence of undernourishment, since 2014.
Interlinking the human rights to water and sanitation with struggles for food and better livelihoods
Safe and secure access to drinking water and sanitation are human rights that are vital to social, economic, and environmental wellbeing.
India has been hard hit by the COVID-19 pandemic.
2021 Annual Report
IFPRI’s 2021 Annual Report presents highlights from our research work around the world.
Exploring micronutrient deficiency risks in Africa using projections of the food system
Micronutrient deficiencies (MND) remain an important challenge in the 21st century, complicated by climate, economic, and demographic change.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Nepal.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Nepal.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Nepal.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Ghana.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Nepal.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Kenya.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Nigeria.
This dataset is the result of a phone survey set up to measure the impact of COVID-19 on rural people in Nepal.