In Southeast Asia, Vietnam is known as a hotspot for zoonotic diseases that not only cause serious damage to human health, livelihoods, and the environment, but are also expected to occur more often in the coming years due to intensified livestock
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Private sector promotion of climate-smart technologies: Experimental evidence from Nigeria
Mapeo de intervenciones en seguridad alimentaria y nutrición en Guatemala: Análisis a nivel municipal
La desnutrición y la deficiencia de micronutrientes es un problema grave en Guatemala.
Financial services and logistics innovation within agri-food value chains: A conceptual framework
Finance and logistics services for agricultural value chains based on technological innovations exist in several LMICs, but they are not often extended to small holders or SMEs working in the agricultural midstream.
Edutainment, gender and intra-household decision-making in agriculture: A field experiment in Kenya
Oftentimes, a man’s opinion is valued over a woman’s, with women expected to take a back seat when decisions are made in their households and in society (Kawarazuka et al., 2019).
Desde el inicio de la pandemia del COVID-19, los productores agrícolas de Guatemala han afrontado múltiples restricciones de movimiento tanto locales como nacionales, así como también disrupciones en las cadenas de valor agrícolas.
Since the beginning of the COVID-19 pandemic, Guatemalan farmers have endured multiple challenges brough about by national and local restrictions to movement as well as disruptions in agricultural value chains.
Ethiopia has made substantial efforts in the last three decades to increase agricultural productivity through modern input intensification and stimulate overall economic growth.
Resilience in maternal and child nutrition outcomes in a refugee-hosting community in Cameroon: A quasi-experimental study
Refugees may be perceived as a burden to their host communities, and nutrition insecurity is a critical area of contention. We explored the relationship between refugee presence and a host community’s resilience in nutrition outcomes in Cameroon.
Achieving the 2030 Agenda and the goals on addressing hunger, such as Sustainable Development Goal (SDG) 2, integrated and policy-relevant tools are needed to identify specific interventions and costs to assist with SDG 2 and another SDG implement
In developing countries, a substantial amount of perishable and often highly nutritious commodities, such as fruits and vegetables, are lost after harvest, mainly caused by the lack of key infrastructures, such as electricity and cold chain facili
Ethiopia’s rivers and streams (Figure 1) and its ground water potential of 2.6 billion m3 of groundwater potential (Awulachew et al., 2008) is estimated to have a potential to irrigate 5.3 million hectares of land.
Increased diversification of rural households into the rural non-farm economy is an important driver of economic growth and structural transformation in countries like Ethiopia where most people live in rural areas and are largely dependent on sea
This study examined the patterns, trends, and drivers of agricultural intensification and productivity growth during the recent decade (2012 - 2019) using three rounds of household data collected from four agricultural regions of Ethiopia.
Agricultural transformation refers to a series of changes in agriculture that both reflect and drive rising income and economic development more broadly.
The COVID-19 pandemic and food security in low- and middle-income countries: a review
We review findings from the emerging microeconomic literature on observed changes in food insecurity associated with the COVID-19 pandemic.
About the Excessive Food Price Variability Tool