Background

Background

Microfinance groups are a prominent source of small-scale rural credit in many developing countries.

Agricultural development projects increasingly aim to improve health and nutrition outcomes, often by engaging women.

Livestock markets influence income generation for producers, but also accessibility and affordability of highly nutritious animal-sourced foods for consumers.

Background

MGNREGA was introduced in India in 2005 with the aim to improve the livelihood of rural Indian households.

More than 98 million adolescent girls are not in school. Can girls inuence their schooling without changes in their family's economic environment?

Background: Gestational weight gain (GWG) below or above the Institute of Medicine (IOM) recommendations has been associated with adverse perinatal outcomes.

Poor households in rural Bangladesh often face concurring idiosyncratic and aggregate shocks, which have adverse impacts on their income and consumption.

Introduction Stunting or linear growth faltering, measured by length-for-age Z-score (LAZ), remains a significant public health challenge, particularly in rural low-income and middle-income countries.

A mathematical modelling tool for estimating the survival, health, and nutritional impacts of scaling intervention coverage in low- and middle-income countries (LMICs)

Unhealthy diets are a critical global concern while dietary measure methods are time consuming and expensive.

There is a gender wage gap (men earning more than women) in labour market of most countries, to varying degrees, is widely recognised in relevant literature.

Intoduction: This study aims to investigate the health-related quality of life and coping strategies among COVID-19 survivors in Bangladesh.

Background
Inadequate food and water resources negatively affect child health and the efficiency of nutrition interventions.

Low coverage of effective nutrition interventions in many high-burden countries, due to service provision and demand factors, result in poor uptake of recommended practices and nutrition outcomes.

Improving diet quality of preschool children is challenging in countries undergoing food environment and nutrition transition.

Bangladesh struggles with undernutrition in women and young children. Nutrition-sensitive agriculture programmes can help address rural undernutrition. However, questions remain on the costs of multisectoral programmes.