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editorial

In pursuit of more fruitful food systems

Recent analyses suggest that global fruit and vegetable (F&V) production will need to increase by 50–150% by 2050 to achieve sustainable and healthy diets for all 10 billion people expected to inhabit the world (Stratton et al. 2021).
editorial

Ending the food box program was the right move

At a recent House hearing, U.S. Department of Agriculture Secretary Tom Vilsack said that USDA would terminate the Farmers to Family Food Box program.

editorial

COVID-19 and other food shocks facing PNG

COVID-19 has impacted urban and rural households throughout Papua New Guinea (PNG).

editorial

Africa’s food security requires accurate trade statistics

Mark Twain once warned, “There are three kinds of lies: lies, damned lies, and statistics.” Yet statistics are a fundamental tool for economic policy and decision-making by governments, international institutions, and even the private sector.

editorial

Does bottom-up monitoring improve public services? What we found in Uganda

In many developing countries, poor delivery of public services remains an important problem. Public infrastructure, such as roads or boreholes for drinking water, is poor. The quality of service provided in hospitals or schools is low.

editorial

Are cash transfers the right tool to get the most vulnerable into school?

With increased focus on the shortfall in learning outcomes around the world (the “learning crisis”!), one might assume that just about every child is in school, or at least that every young child is in primary school.

editorial

Extension and advisory services role in the COVID-19 crisis

There is increasing concern that the COVID-19 pandemic will have dire consequences for food security unless adequate safeguards are established.

editorial

Social protection to combat hunger

COVID-19 and the measures governments have put in place to prevent its aggravation have triggered an economic recession that will increase poverty rates and hunger.

editorial

Including youth in agriculture through extension and advisory services

In Africa south of the Sahara, more than 12 million new jobs a year are needed in rural areas to absorb young entrants. Agriculture provides scalable economic opportunities that can also reduce poverty.