This study evaluates the impact of Africa RISING, a sustainable intensification (SI) program, implemented in Bougouni, Yanfolila, and Koutiala cercles in southern Mali beginning in 2012.

This study evaluates the impact of Africa RISING, a large-scale sustainable intensification (SI) program that has been implemented in Central Malawi’s Dedza and Ntcheu districts beginning in 2012.

Economic resilience within the agrifood system is becoming increasingly crucial for assuring sustainable development. This is particularly so in regions with volatile and fragile environments, including Central Asia.

Managing biotic stress, such as pests, diseases, and weeds, remain critical in enhancing the productivity of agrifood systems in developing countries, including Nigeria.

Worldwide, cell phones are used by 5.4 billion people. They are becoming increasingly prevalent in the rural areas of low- and middle-income countries (LMICs), providing smallholder farmers with access to agricultural markets.

An enabling environment with clear, inclusive, and transparent seed laws, policies, regulations, and guidelines is the foundation for an efficient and effective seed sector.

Over the past two decades, Vietnam’s GDP per capita has grown ninefold. Concurrently, its agricultural sector has transformed to a strong commercial orientation.

Climate change poses a greater threat for more exposed and vulnerable countries, communities and social groups.

We take stock of the major changes in methodology for studying the impacts of international agricultural research, focusing on the period 2006–2020. Impact assessment of agricultural research has a long and recognized tradition.

Rural Nigeria, with its diverse cultural and socio economic landscapes, presents unique challenges when it comes to digital inclusion.

Women farmers in Bangladesh face several challenges when it comes to accessing technology and information, and this limits their ability to improve their agricultural productivity and enhance their livelihoods.

Evaluations of agricultural technologies rarely consider the implications of how adoption may alter the labor allocation of different individuals within a household.

This report provides a comprehensive statistical overview of agricultural household data collected by IFPRI from a smallholder commercialization survey in late 2022.

The COVID-19 pandemic had negative impacts on nutrition and strained intrahousehold relations, particularly among poorer households.

Sorghum (Sorghum bicolor L. Moench) is the staple cereal and is the primary source of protein for millions of people in Asia and sub-Saharan Africa.

This analysis uses panel data methods to assess how food consumption and dietary diversity are affected by changes in household income composition, diversity, and liquidity in rural Malawi. Fixed-effects model estimates reveal several results.

Ethiopia recently experienced a large-scale war that lasted for more than two years.

Digital innovation is a key feature in the global and national discourse on food systems transformation.

Low- and middle-income countries worldwide share the common challenge of achieving sustainable economic development while reducing greenhouse gas (GHG) emissions.