Some agricultural practices, such as irrigation, have the potential to buffer seasonal dietary gaps and through increased production and consumption improve diets, particularly of the rural poor relying on subsistence farming but also for rural an

Antenatal care (ANC) is the largest health platform globally for delivering maternal nutrition interventions (MNIs) to pregnant women. Yet, large missed opportunities remain in nutrition service delivery.

As many other countries, India leverages on a pre-existing workfare programme as a COVID-19 response. We combine monthly administrative data with migration and poverty statistics and provide four insights on the recent expansion of the programme.

Adequate dietary diversity among infants is often suboptimal in developing countries.

The livelihoods of wetland (Haor) communities living in northeastern region of Bangladesh are largely dependent on agriculture.

Designing survey questions that clearly and precisely communicate the question's intent and elicit responses based on the intended interpretation is critical but often undervalued.

Chinese migrant workers are very exposed to the shocks caused by the COVID-19 pandemic. Falling remittances adversely affect their families who rely on remittance incomes.

Immediate impacts of the Myanmar intervention indicate an improvement in women's dietary diversity scores by half a food group out of 10.

This study uses individual level data from a 13-year, nationally representative rotating panel survey of Kyrgyzstan to estimate the effects of fluctuations in predicted income on health and nutrition outcomes from early childhood to adulthood.

The COVID-19 pandemic is expected to have profound effects on healthcare systems, but little evidence exists on service provision, utilisation, or adaptations.

In March 2020, India declared a nationwide lockdown in response to the COVID-19 pandemic. Such restrictions on mobility interrupted the normal functioning of agricultural value chains.

Success of nutrition‐sensitive agriculture programmes targeted to women may be influenced by increased demands on women's and other household members' time and by time‐related trade‐offs to accommodate programme participation.

Climate change poses a growing threat to the achievement of optimal nutritional status, both directly through affecting food production and indirectly through altering social and economic influences in people's lives.

Data on dietary nutrient intakes of adolescents in low‐ and middle‐income countries (LMIC) is lacking partly due to the absence of validation studies of the 24‐h recall method in adolescents.

Limited evidence exists on the complex relationship among interventions, early initiation of breastfeeding (EIBF), prelacteal feeding and exclusive breastfeeding (EBF).