América Latina y el Caribe es un importante protagonista en la producción y el comercio de productos agroalimentarios, ya que es el principal exportador neto de estos productos.
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This report explores the ways in which men and women in rural areas of four countries in sub-Saharan Africa (SSA)—Kenya, Niger, Rwanda, and Uganda—experienced the COVID-19 pandemic and associated income losses, as well as their responses to the crisis
Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and
Equality and empowerment by gender and intersecting social differentiation in agri-food systems: Setting the stage
Achieving gender and social equality in agri-food systems can result in greater food security and better nutrition for all—and transform food systems to be more just, resilient and sustainable.
Addressing gender inequalities and strengthening women’s agency for climate-resilient and sustainable food systems
Climate change affects every aspect of the food system, including all nodes along agrifood value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agrifood systems.
Mongolia is severely affected by adverse climate change impacts, including substantially higher temperatures that have contributed to increased evapotranspiration and the drying up of the country’s water resources.
About 1.5 billion people, most of the world’s poor, live on small farms in developing countries.
There are few wage-earning opportunities for the 223 million unemployed or underemployed youth in developing and emerging economies. Many of those young people are in rural areas where the local economy is largely agricultural.
There are few wage-earning opportunities for the 223 million unemployed or underemployed youth in developing and emerging economies. Many of those young people are in rural areas where the local economy is largely agricultural.
2022 Global report on food crises: Joint analysis for better decisions: Mid-year update: In brief
By mid-2022, the magnitude and severity of acute food insecurity in countries with available data reached alarming levels, but data gaps continued to obscure the full picture.
By mid-2022, the population facing the three highest phases of acute food insecurity was greater than at any point in the six-year history of the Global Report on Food Crises (GRFC).
Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and
Russia’s invasion of Ukraine has disrupted global wheat, corn, and other markets.
The war in Ukraine has roiled commodity markets and raised concerns about global food security.
Except for dairy producers, who have benefited from price and income support programs dating back to New Deal legislation from the 1930s, coverage for livestock and livestock products remained largely confined to ad hoc supplemental disaster cover
The FAO-IFPRI study, of which this policy brief is a summary, focuses on the use of tractors because they are among the most versatile farm mechanization tools and are universal power sources for all other driven implements and equipment in agricu
In response to the first case of COVID-19 in Niger on March 19, the government announced a state of emergency on March 27, 2020. Restrictions were gradually lifted starting in May 2020. The spread of COVID-19 in Niger has been limited.