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journal article

Four ways blue foods can help achieve food system ambitions across nations

nature
|
2023
| by Beatrice I. Crona, Emmy Wassénius, Malin Jonell, J. Zachary Koehn, Rebecca Short, Michelle Tigchelaar, Tim M. Daw, Christopher D. Golden, Jessica A. Gephart, Edward H. Allison, Simon R. Bush, Ling Cao, William W. L. Cheung, DeClerck. Fabrice, Fanzo Jessica, Stefan Gelcich, Avinash Kishore, Benjamin S. Halpern, Christina C. Hicks, James P. Leape, David C. Little, Fiorenza Micheli, Rosamond L. Naylor, Michael Philips, Elizabeth R. Selig, Marco Springmann, U. Rashid Sumaila, Max Troell, Shakuntala H. Thilsted and Colette C. C. Wabnitz

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods, nutritional security and cultures of people in many nations.