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book

Seeds of contention

2001
| by Per Pinstrup-Andersen and Ebbe Schioler

The authors assess the role various strategies can play in augmenting global food supplies and combating hunger.They attempt to defuse the contentious debate surrounding the development and spread of genetically modified (GM) foods, which, they ar

book chapter

How could science–policy interfaces boost food system transformation?

Science and innovations for food systems transformation
|
In Press
| by Etienne Hainzelin, Patrick Caron, Frank Place, Arlene Alpha, Sandrine Dury, Ruben Echeverria and Amanda Harding

The world’s food systems must be transformed to make healthier diets more accessible for all, while increasing the sustainability and resilience of these systems, as clearly called for in the 2030 Agenda for Sustainable Development.

journal article

Food systems and rural wellbeing: Challenges and opportunities

food security
|
In Press
| by Jim Woodhill, Avinash Kishore, Jemimah Njuki, Kristal Jones and Saher Hasnain

The future wellbeing of billions of rural people is interconnected with transforming food systems for equity, nutrition, environmental sustainability, and resilience.