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Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, which provide key nutrients and protect against non-communicable diseases.
journal article
Changing food systems and infectious disease risks in low-income and middle-income countries
The emergence of COVID-19 has drawn the attention of health researchers sharply back to the role that food systems can play in generating human disease burden.
Current diets are detrimental to both human and planetary health and shifting towards more balanced, predominantly plant-based diets is seen as crucial to improving both. Low fruit and vegetable consumption is itself a major nutritional problem.
Increasing atmospheric concentrations of carbon dioxide (CO2) affect global nutrition via effects on agricultural productivity and nutrient content of food crops.