There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.

This paper examines the continuing effects of COVID-19 and exposure to weather extremes on income, dietary, and migration outcomes in the rural area of Guatemala.

Climate change, poverty, and low environmental education have contributed to increasing vulnerability of poor farmers in Mali. This study was done to determine the impact of low-cost adaptation strategies on resilience and welfare.

The COVID-19 pandemic has had profound effects on livelihoods and food security across rural populations worldwide.

This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals.

The United States Government’s (USG) Global Food Security Strategy (GFSS) is an integrated whole-of-government approach that aims to end global hunger, poverty, and malnutrition through the Feed the Future initiative.

The National Consultation Workshop on Food and Agriculture System Transformation in Nepal was held in Kathmandu, Nepal on May 18–19, 2023.

The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t

This paper uses comprehensive and long time series monthly food price data and a panel dyadic regression framework to evaluate the impact of the COVID-19 pandemic and associated policy responses on spatial market integration across a diverse set o

Strict lockdown measures implemented in response to the COVID-19 pandemic had extensive impacts on agriculture, and especially on women farmers. These effects were worsened by a lack of reliable and timely access to agricultural extension.

Agri-food systems face multiple challenges. They must deal with prevailing structural weaknesses, partly deepened by the disruptions from the COVID-19 pandemic, civil conflicts, and climate change.

Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements.

Although there is a large body of evidence on food security and food systems, similar research is limited in disaster settings. Rural areas are especially at risk for adverse disaster consequences.

This book has adopted a food systems framework as a new way of conceptualizing and designing food policies and research.

The purpose of this report is to describe work presented and discussions resulting from an event jointly convened by the CGIAR Research Initiative on Fragility, Conflict, and Migration (FCM) and the International Food Policy Research Institute (IF

Agricultural extension can have important impacts on vulnerable populations by increasing food production, which improves both rural incomes and urban food security.

Research has shown mixed findings on the link between production diversity and household dietary diversity. The question is whether this link holds for children.

The COVID-19 pandemic not only imposed severe health risks but also raised major challenges to the economy, due to widespread and severe measures to control the spread of the disease.

On 27 August 2019, National Treasury released a document titled ‘Economic transformation, inclusive growth, and competitiveness: A contribution towards a growth agenda for the South African economy’.

Founded by the European Union, FAO and WFP at the 2016 World Humanitarian Summit, the Global Network Against Food Crises is an alliance of humanitarian and development actors working together to prevent, prepare for, and respond to food crises and