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journal article

The state of food systems worldwide in the countdown to 2030

This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals.

brief

From input subsidies to compensating farmers for soil health services

  • In many countries in Southern and Eastern Africa, input subsidy programmes are common, often focussing on inorganic fertiliser.
working paper

The state of food systems worldwide: Counting down to 2030

Transforming food systems is essential to bring about a healthier, equitable, sustainable, and resilient future, including achieving global development and sustainability goals.

other

The political economy of reforming costly agricultural policies

Agricultural support policies provide over $800 billion per year in transfers worldwide. Such policies encompass a broad range of government instruments to support the agriculture sector, which are typically funded from taxpayers and consumers.

journal article

Basic human values drive food choice decision-making in different food environments of Kenya and Tanzania

Increased access to a variety of foods in low-and-middle-income countries (LMICs) has led to greater autonomy in food choice decision-making.

journal article

Toward a better understanding of the environmental impacts of expanding farmer-led irrigation in Sub-Saharan Africa: An exploratory assessment of irrigation-induced risk of nutrient water pollution in Ethiopia

Irrigation, and especially farmer-led irrigation, is considered to be a promising option for enhancing agricultural productivity in Sub-Saharan Africa.

brief

Seed certification and maize, rice, and cowpea productivity in Nigeria

Despite the potential importance of seed quality to agricultural productivity growth, many governments in sub-Saharan Africa lack the capacity to expand quality assurance systems even where there is ex pressed interest.

working paper

From farm to table: Agrifood systems and trade challenges in the Southern Cone

Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.

brief

Africa RISING in Mali – impact brief

Africa RISING (AR) initiatives in Mali were implemented in Bougouni, Yanfolila, and Koutiala cercles (administrative units) in the Sikasso region of the country.