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Your search found 15 results.
journal article

The effects of household income composition on food consumption in Malawi

African Journal of Food, Agriculture, Nutrition, and Development
|
2023
| by Rui M. S. Benfica

This analysis uses panel data methods to assess how food consumption and dietary diversity are affected by changes in household income composition, diversity, and liquidity in rural Malawi. Fixed-effects model estimates reveal several results.

journal article

The way forward

African Journal of Food, Agriculture, Nutrition, and Development
|
2017
| by Howarth E. Bouis, Amy Saltzman, J. W. Low, Anna-Marie Ball and Namukolo Covic
journal article

Identification of optimal investments

African Journal of Food, Agriculture, Nutrition, and Development
|
2017
| by Keith Lividini, John L. Fiedler, Manfred Zeller, Dorene Asare-Marfo, José Funes and Ekin Birol
journal article

Efficacy of iron-biofortified crops

African Journal of Food, Agriculture, Nutrition, and Development
|
2017
| by Erick Boy, Jere D. Haas, Nicolai Petry, Cercamondi CI, Jean B. Gahutu, Mehta S., Julia L. Finkelstein and Richard F. Hurrell
journal article

Iron beans in Rwanda: Crop development and delivery experience

African Journal of Food, Agriculture, Nutrition, and Development
|
2017
| by Mulambu J., Meike S. Andersson, M. Palenberg, Wolfgang Pfeiffer, Amy Saltzman, Ekin Birol, Adewale Oparinde, Erick Boy, Caitlin Herrington, Dorene Asare-Marfo, A. Lubobo, C. Mukankusi and S. Nkalubo

HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more than one million farming households in Rwanda, DRC, and Uganda to help combat the adverse health effects of iron deficiency widespread in these coun