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Viewpoint: Finance needs of the agricultural midstream
Recent literature suggests that agricultural value chains are changing rapidly and places an increasing focus on the importance of actors and activities taking place in the “midstream” of these value chains, after production and prior to final sal
Viewpoint: Finance needs of the agricultural midstream
Recent literature suggests that agricultural value chains are changing rapidly and places an increasing focus on the importance of actors and activities taking place in the “midstream” of these value chains, after production and prior to final sal
Household dairy production, dairy intake, and anthropometric outcomes in rural Bangladesh
We assess whether ownership of dairy cows is associated with a greater likelihood of consuming dairy products and with child anthropometric status in rural Bangladesh.
Near-real-time welfare and livelihood impacts of an active war: Evidence from Ethiopia
Ethiopia recently experienced a large-scale war that lasted for more than two years.
Feeding India’s babies: Insights on trends and patterns from the National Family Health Surveys, 2015-16 to 2019-21
Early life nutrition sets the stage for the health, nutrition, and development of young children.
Adolescents’ health and wellbeing: Trends and insights from the National Family Health Surveys, 2006, 2016, and 2021
South Asia is home to more adolescents than any global region, and one in five adolescents globally live in India.
Impact of global value chains on tariffs and non-tariff measures in agriculture and food
We analyse whether global value chains (GVCs) reduce trade barriers in the agricultural and food sectors as they affect lobbying and government incentives.
Growth in milk consumption and reductions in child stunting: Historical evidence from cross-country panel data
Agricultural and food policies are increasingly being tasked with doing more to improve the nutritional status of low-income populations, especially reductions in child stunting.
Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh
Ethnicity, information and cooperation: Evidence from a group-based nutrition intervention
Development programs often rely on locally hired agents for service delivery, especially for interventions promoting agricultural practices, health, and nutrition.
Improving diet quality is an emerging development policy priority.
Mongolia’s projected warming is far above the global average and could exceed 5 °C by the end of the century.
Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?
Despite enthusiasm for the potential of digital innovations to transform agricultural markets in Africa, progress made thus far has been limited to small-scale experiments that often fail to scale up.
Coverage of nutrition and health Interventions in INDIA: Insights from the National Family Health Surveys
Nutrition-specific interventions are aimed at improving the food, health, and care environment for women and children during the first 1000 days.
This Data Note provides an update on the prevalence of anemia and its determinants in India at state and districts levels, as well as coverage of a nutrition specific and nutrition sensitive interventions.
A set of global nutrition targets for maternal and child nutrition together with diet related non communicable diseases ( to be achieved by 2025 was endorsed by the World Health Assembly in 2013 These targets provide goals against which progress t
BACKGROUND| Healthy diets are necessary for optimal growth and to carry out daily mental and physical tasks.
Evaluating cereal market (dis)integration in less developed and fragile markets: The case of Sudan
Social protection and resilience: The case of the productive safety net program in Ethiopia
Improving household resilience is becoming one of the key focus and target of social protection programs in Africa.