There is growing recognition that water insecurity – the inability to reliably access sufficient water for all household uses – is commonly experienced globally and has myriad adverse consequences for human well-being.
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In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’.
journal article
Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar
This study traces the consumption of animal-source foods (ASF) during a period of rapid economic change and food system transformation in Myanmar.
journal article
An assessment of India's multiple national social protection schemes in improving nutrition and health
This paper examines whether the combined participation in workfare and food grain subsidy programmes in India impacts the nutritional and health status of women and children, using body mass index (BMI) and short-term morbidity as indicators.
Looking back at the development of successful enabling environments for nutrition may inform policymakers on how to accelerate progress to end all forms of malnutrition by 2030.
This country factsheet presents key agricultural R&D indicators in a highly accessible visual display.
This country factsheet presents key agricultural R&D indicators in a highly accessible visual display.
The IDB-funded PFPAS program has provided an important financial injection into Nicaragua’s agricultural research system during 2013–2018.
The IDB-funded PFPAS program has provided an important financial injection into Nicaragua’s agricultural research system during 2013–2018.
journal article
The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia
This study aimed to test the acceptability, cultural appropriateness, consumers' understanding, and practicality of the Ethiopian food-based dietary guideline's messages, tips, and food graphics.
journal article
Stories of change in nutrition: Lessons from a new generation of studies from Africa, Asia and Europe
How does nutrition improve? We need to understand better what drives both positive and negative change in different contexts, and what more can be done to reduce malnutrition.
Esta ficha técnica de país presenta indicadores claves de I + D agropecuarios en una presentación visual muy accesible.
Esta ficha técnica de país presenta indicadores claves de I + D agropecuarios en una presentación visual muy accesible.
journal article
COVID-19, food insecurity and dietary diversity of households: Survey evidence from Nigeria
The policy measures of the government of Nigeria to restrain the spread of COVID-19, particularly in the initial three months (April – June 2020) led to significant disruptions to household livelihoods and food security.
This factsheet presents recent data on the agricultural research system of Panama, primarily focusing on key financial, human resource, institutional, and output indicators, while also highlighting relevant trends, challenges, and institutional ch
This factsheet presents recent data on the agricultural research system of the Dominican Republic, primarily focusing on key financial, human resource, institutional, and output indicators, while also highlighting relevant trends, challenges, and