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Agricultural lands are vital to food security, which is imperative to the “no global hunger” objective of the United Nation’s Sustainable Development Goals.
Agricultural communities face a range of shocks from animal disease and crop pest outbreaks to natural disasters, political conflicts, and health crises such as COVID-19.
IFPRI researcher, James Thurlow projects the impact of ag-development on Ghana’s future. A thriving agrifood system could cut poverty in half, create hundreds of thousands of jobs, & drive economic growth. (Goalkeepers, BMGF)
The twenty-first century producer organization can be more than an advocate or marketing body.
India's strategy for reducing poverty and hunger has always placed a great deal of importance on the agricultural sector, reflecting the fact that 70 percent of the population lives in rural areas and the overwhelming majority of them depend
The HIV/AIDS pandemic in Sub-Saharan Africa has become increasingly intertwined with issues of food and nutrition.