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New nutrition policies for China

China’s agricultural and economic success has enabled it to supply enough nutritious food for its large population as well as significantly reduce rates of stunting and wasting.

Recent food-price and economic shocks have further jeopardized the food security of developing countries and poor people, pushing the estimated number of undernourished people over one billion.

"African agriculture is at a crossroads. The current high food prices and the instability they have provoked in several countries have added impetus for African countries to review their agricultural policies and programs.

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Food security as a response to AIDS

The HIV/AIDS pandemic in Sub-Saharan Africa has become increasingly intertwined with issues of food and nutrition.

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AIDS and food security

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AIDS: the new challenge to food security

It is easy to forget in the complicated world of global AIDS politics that for many people around the world, AIDS is one additional burden on top of many others. AIDS does not occur in a vacuum.

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The life cycle of malnutrition

This year some 30 million babies in the developing world—around 82,000 every day—will be born with impaired growth due to poor nutrition during fetal life. term.