Diet-related risks cause 20% of global deaths (~11 million) per year (Afshin et al., 2019).
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Addressing gender inequalities and strengthening women’s agency to create more climate-resilient and sustainable food systems
Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.
WEAGov assesses the state of women’s voice and agency in national agrifood policymaking.
Fruits and vegetables are vital for healthy diets, but intake remains low for a majority of the global population.
The global focus on protein transition must not detract attention from other nutritional and dietary challenges that are at least as important, specifically the high prevalence of vitamin and mineral deficiencies in low-and middle-income countries
Artificial Intelligence (AI) tools are rapidly transforming the way people work, providing opportunities for improving efficiency, accelerating innovations, and supporting human decision making. The area of policymaking is no exception.
Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.
Much has been written about energy poverty, but there is relatively limited evidence of what determines the gender gap in energy poverty and how it can be overcome in rural areas.
Farm Radio International (FRI) and the CGIAR Research Initiative on Digital Innovation have col laborated on the development of an end-to-end, automatic speech recognition pipeline for the tran scription, translation, and analysis of Swahili and L
Women’s Empowerment in Agrifood Governance (WEAGov) assessment framework: A pilot study in Nigeria
Agricultural extension services play an important role in agricultural development.
Promoting a bundle of biofortified seeds and agricultural inputs in northeastern Nigeria
Modeling the economywide effects of water and energy interventions in the face of climate change
The state of food systems worldwide in the countdown to 2030
This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals.
Nutrition-sensitive food distribution amidst inflationary shock: Evidence from a randomized intervention in Egypt
We evaluate the impacts of a traditional food distribution and a nutrition-sensitive food distribution intervention in the context of a rapidly increasing inflationary pressure in Egypt.
This factsheet provides a brief description of the economic structure and the size of the agrifood system of Uttar Pradesh (UP), an Indian state.
This factsheet provides a brief description of the economic structure and the size of the agrifood system of Odisha, an Indian state.