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working paper

Traders and agri-food value chain resilience: The case of maize in Myanmar

Myanmar has experienced a sequence of dire crises beginning in 2019 including the unexpected closure of a principal trade route, COVID-19 lockdowns and travel restrictions, and a military coup leading to years of disruptions in the banking and tra

working paper

Model farm services centers in Khyber Pakhtunkhwa: Evaluation and the way forward

The sub-national Government of Khyber Pakhtunkhwa in Pakistan enacted Farm Services Centers Act, 2014, to establish Model Farm Services Centers (MFSCs) and Farm Services Centers as “one stop-shop” based on public-private partnership principle to s

brief

Myanmar’s agrifood system structure and drivers of transformation

Myanmar initiated economic and political reforms in 2011, ushering in a period of rapid economic transformation. The country experienced strong annual average economic growth of close to 7 percent between 2011 and 2019.

brief

Bangladesh’s agrifood system structure and drivers of transformation

Bangladesh experienced strong annual economic growth of 6.6 percent between 2009 and 2019 (BBS 2021). While the global COVID-19 pandemic caused a significant growth slowdown in 2020, growth started to recover in 2021.

journal article

Production technology adoption and electronic market participation intensity of chilli (dry) farmers in India: Application of triple-hurdle model

Agricultural and food system transformation helps increase farm productivity and encourages farmers to participate in updated value chains, adopt newer technologies, thereby helping farmers transform their livelihoods in a sustainable manner.

book chapter

How the war in Ukraine threatens Bangladesh’s food security

As the Russia-Ukraine crisis continues to disrupt the global trade of key foods such as wheat and vegetable oils, along with fertilizers, impacts are falling heavily on countries such as Bangladesh.

report

China and global food policy report 2022: Reforming agricultural support policy for transforming agrifood systems

Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.