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Your search found 35 results.
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Securing food for all in Bangladesh

Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes

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An evolving paradigm of agricultural mechanization development: How much can Africa learn from Asia?

Analyzing the experiences of eight Asian and five African countries, the authors explore crucial government roles in boosting and supporting mechanization, from import policies to promotion policies to public good policies.

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Beyond ending poverty

This book using household long panel survey of 1991/92-2010/11 from Bangladesh addresses some of criticisms—including whether pushing microfinance has made it redundant as a tool for poverty reduction—while investigating whether it still matters f

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The quiet revolution in staple food value chains

Major changes have been occurring almost unnoticed in staple value chains in Asia. The Quiet Revolution in Staple Food Value Chains documents and explains the transformation of value chains moving rice and potatoes between the farm gate a

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Comparing food and cash transfers to the ultra-poor in Bangladesh

Bangladesh has some social safety net programs that transfer food to the poor, some that transfer cash, and some that provide a combination of both.

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Building climate resilience in the agriculture sector of Asia and the Pacific

The ADB-sponsored agriculture sector study, carried out by the International Food Policy Research Institute (IFPRI), uses predictions of global climate models to develop scenarios to 2050 for Asia and to derive implications for food security.

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From parastatals to private trade

In developing countries across Asia, food marketing parastatals have played an important role in agricultural policy, especially with regard to government efforts to stabilize food prices.

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Agricultural diversification and smallholders in South Asia

Pro-poor opportunities are rapidly unfolding in South Asia, spurred by new lifestyles and tastes, stimulated by increasing incomes, spreading urbanisation, and expanding globalisation.

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Agricultural research, livelihoods, and poverty

Those who study global poverty and ways to reduce it face a perennial set of questions: Do advances in knowledge, research, and technology make a real difference in the lives of poor people? What effect does research have on the poor?