A food outlook report explains the past, current, and future situation of various crops in a specific geographical location.

Food is the most important basic need for sustenance and survival, and the right to food is among the fundamental human rights.

Securing Food for All in Bangladesh presents an array of research that collectively addresses four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output markets; and (4) pover

Despite declining arable agricultural land, Bangladesh has made substantial progress in boosting domestic food production, improving access to food by increasing household income, and enhancing nutritional outcomes

Large-scale government interventions in cereal markets supported by public stocks have been a central part of food policy in the Indian sub-content since the days of British colonial India.

National and household food security in Bangladesh have been greatly enhanced over the past two decades by policies that have allowed a major public foodgrain distribution and relatively large pub-lic stocks to co-exist with private sector trade.

Bangladesh has a complex rice value chain consisting of farmers, upstream paddy wholesalers and intermediaries, millers, and downstream rice traders, wholesalers and retailers.

On July 15, the Centre issued a notification moving power tillers (PT) and their components from the “free” to “restricted” category indicating a clear intent to provide protection to the domestic industry.

This research measured the welfare impacts of food trade liberalization in India, Egypt, Pakistan, Saudi Arabia, and the United Arab Emirates (UAE) using the partial equilibrium model—World Integrated Trade Solution (WITS).

Prolonged droughts and depleting groundwater resources have been a serious challenge to the economy of province of Balochistan, Pakistan.

The enactment of 18th Constitutional Amendment in 2010 was followed by devo-lution of most of the functions of the erstwhile Ministry of Food, Agriculture and Live-stock (MINFAL) to the Provinces and the MINFAL was formally abolished on June 30, 2

Groundnut is one of the significant sources of oil, food, and fodder in India. It is grown in marginal arid and semi-arid agro-ecosystems with wide yield fluctuations due to spatial variability of rainfall and soil.

Explores key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change

Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change.

The world has been changing rapidly, and major issues surrounding agriculture have evolved as well. In fact, over the last several decades major shifts have occurred in the thinking on and practice of agricultural development.

FAO Bangladesh coordinated this Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh to understand the impacts of the COVID-19 pandemic and the responses to it, on food and nutrition security in Banglades

Agriculture in India needs to get the markets right, in the first place. Only then can the raising of farmers’ incomes to a reasonable level become a reality. Across space or over time, farmers should be able to trade freely with certainty.

There are several lessons to learn from the experiments in the past, like the repeal of APMC in Bihar and the institution of e-NAM, which have elements of the current farm acts.

Handholding domestic industries to develop domestic capacities should be a part of India’s economic strategy, not the entirety of it.

The better approach would be to start designing policies which support “Atmanirbhar Bharat”, and invest sufficiently in becoming comparable with China in terms of benefits due to economies of scale.