While agriculture has been resilient to the health crisis in comparison with the service and industry sectors, the sector's resiliency is gradually being corroded by climate change, with lasting, harmful effects for agriculture and food systems
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Focusing on offsetting climate change impacts on hunger through investment in agricultural research, water management, and rural infrastructure in developing countries.
Ethiopia has made consistent progress in improving development indicators, but vulnerability to extreme weather events is a continuing concern, especially for people reliant on agriculture for their livelihoods.
The agriculture sector is key for economic and social development, but the sector’s potential has not received enough attention from policy makers and stakeholders in the Middle East and North Africa (MENA) region.
This food policy report is a response to growing concerns about the impacts of climate change on Latin American economies, agriculture, and people.
This report investigates the under-explored role that local forms of social capital play in enhancing resilience.
Changement climatique
Cambio Climático
Abstract: The Challenge: The unimpeded growth of greenhouse gas emissions is raising the earth's temperature. The consequences include melting glaciers, more precipitation, more and more extreme weather events, and shifting seasons.
Agricultural research
Science and poverty
"Agricultural research has greatly increased the yields of important staple food crops, and for many people this has meant more food availability and trade opportunities.
World food prospects
This report discusses six issues that could influence the world food situation in the twenty-first century: the relationship between policy related variables and the nutritional status of children, the relationship between current market trends fo
Hidden harvest
This report spells out the benefits to the United States from its partnership with the CGIAR. Using wheat and rice to illustrate the gains from international research on important food crops, the report shows that U.S.