Agriculture's vast potential to improve nutrition is just beginning to be tapped.
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Challenges facing African agriculture -- The role of impact assessment in evaluating agricultural investments in Eastern and Southern Africa -- Economics of wheat research in Kenya -- Impact of sorghum research and development in Zimbabwe -- Ex-an
Less-favoured areas with limited agricultural potential or difficult access conditions, support 40 percent of the world's rural population suffering from chronic poverty.
The purpose of this book is to analyze the effects of developed countries' agricultural policies on developing countries.
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Saving seeds
The conservation of genetic resources is vital to the maintenance of biodiversity and to the world’s ability to feed its growing population.