The 48th issue of Abstract Digest features studies on anemia highlighting trends, inequities, and determinants of anemia among various population groups.
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Research is essential for improvement of agricultural productivity, resource use and resilience, and for food systems transformation more broadly.
Agrifood value chains in the world’s low- and middle-income countries (LMICs) have expanded rapidly over the past decade, supplying an increasing volume and diversity of food products.
Gender inequality exists everywhere, but it is particularly stark in fragile and conflict-affected settings (FCAS).
The water literature has mainly investigated the diversion and distribution of water from the source to the end users or the utilization of water at the farm level in crop production.
Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?
Despite enthusiasm for the potential of digital innovations to transform agricultural markets in Africa, progress made thus far has been limited to small-scale experiments that often fail to scale up.
Impact of adopting maize hermetic storage technologies on smallholder farmers’ income in Gatsibo District, Rwanda
Rapid population growth has increased the global demand for food. However, some studies have revealed that more than one-third of the global food production is lost during postharvest operations along the food supply chain.
Digital financial services (DFS), particularly mobile banking, have the potential to extend financial services to unbanked populations.[1] Specifically, DFS reduce direct and indirect transaction costs.
This report documents a selected set of case studies of young entrepreneurs in agribusiness in India.
Digital farmer registry and tailored extension and advisory services in Ethiopia: A process evaluation
Ethiopia hosts one of the largest extension systems in Africa, with approximately 43 development agents (DAs) per 10,000 farmers, more than 15,000 farmers training centers (FTCs) that serve as a focal point for agricultural development activities
Evidence is scarce on how conflict affects technology adoption and consequent agricultural productivity in fragile states, an important topic given the high share of the extreme poor living in fragile environments globally.
In this interactive we develop a typology to help design and improve spatial targeting of food and nutrition security (FNS) interventions.
This paper compares agricultural productivity growth, specifically, the impact of agricultural mechanisation on total factor productivity and cereal yields, across African countries using contemporaneous and sequential Malmquist index approaches.
This country factsheet presents key agricultural R&D indicators in a highly accessible visual display.
This country factsheet presents key agricultural R&D indicators in a highly accessible visual display.
This paper explains the need for digital tools and how they enable commercialization and scale, the impact on users, and the risks and benefits with examples of projects and partners along the value chain.
Micronutrient deficiencies such as iron (Fe), zinc (Zn), and vitamin A, constitute a severe global public health phenomenon.
Rural Bangladeshi consumers’ (un)willingness to pay for low-milled rice: Implications for zinc biofortification
Zinc deficiency is a severe public health problem in Bangladesh.
Does small-scale irrigation provide a pathway to women's empowerment? Lessons from Northern Ghana
Given persistent gender inequalities that influence how the benefits of technologies are distributed, the expansion of small-scale irrigation technologies requires the consideration of important gender dynamics and impacts.
Food system innovations and digital technologies to foster productivity growth and rural transformation
This chapter looks at food system innovations and digital technologies as important drivers of productivity growth and improved food and nutrition security.