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journal article

Public investment in agri-food system innovation for sustainable development

Research is essential for improvement of agricultural productivity, resource use and resilience, and for food systems transformation more broadly.

book chapter

Agrifood value chains: Building resilient food systems

Agrifood value chains in the world’s low- and middle-income countries (LMICs) have expanded rapidly over the past decade, supplying an increasing volume and diversity of food products.

journal article

The evolution of symbiotic innovation, water, and agricultural supply chains

The water literature has mainly investigated the diversion and distribution of water from the source to the end users or the utilization of water at the farm level in crop production.

editorial

Mobile banking in Bangladesh: An opportunity with constraints?

Digital financial services (DFS), particularly mobile banking, have the potential to extend financial services to unbanked populations.[1] Specifically, DFS reduce direct and indirect transaction costs.

working paper

Conflict and agricultural productivity: Evidence from Myanmar

Evidence is scarce on how conflict affects technology adoption and consequent agricultural productivity in fragile states, an important topic given the high share of the extreme poor living in fragile environments globally.

journal article

Productivity growth and the role of mechanisation in African agriculture

This paper compares agricultural productivity growth, specifically, the impact of agricultural mechanisation on total factor productivity and cereal yields, across African countries using contemporaneous and sequential Malmquist index approaches.

factsheet

Bolivia: Agricultural R&D indicators factsheet

This country factsheet presents key agricultural R&D indicators in a highly accessible visual display.

journal article

Proof of concept and early development stage of market-oriented high iron and zinc rice expressing dicot ferritin and rice nicotianamine synthase genes

Micronutrient deficiencies such as iron (Fe), zinc (Zn), and vitamin A, constitute a severe global public health phenomenon.