The challenge of the ‘youth bulge’ The global youth population is growing. Youth account for the largest share of the population in many countries. This phenomenon is often referred to as the ‘youth bulge’.
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From plate to plough: Sowing nutrition security
On the occasion of World Food Day (October 16), prime minister Narendra Modi issued a commemorative coin of Rs 75 and dedicated 17 bio-fortified varieties of eight crops to the nation to celebrate the establishment of Food and Agriculture Organisa
Capacity development for agriculture innovation: A practitioners’ guidebook to a systems approach
Also known as CD4AIS. This interactive guidebook brings together tools and resources to help practitioners design and implement capacity development activities with an innovation systems approach in mind.
This article focuses on biofortification, which adds to the supply of minerals and vitamins provided by agriculture by increasing the density of bioavailable nutrients in staple foods.
News about new publications, research tools, learning resources, events, and job openings in the field of gender and development
BPRSSP fills the need for demand-driven food and agriculture research in response to Bangladesh’s country investment plan for agriculture, food security, and nutrition.
Is exporting maize really bad?
Reviews major food policy issues and decisions of 2016, and looks at challenges & opportunities in 2017.