This paper reports on the effects of a training-based intervention seeking to increase household engagement in poultry production in Burkina Faso, analyzing data from a large-scale cluster randomized trial in which 1798 households in 60 communes w

Malnutrition is a leading cause of death and disability among children in low-income countries. Nutrition-sensitive interventions show promise in increasing food access and improving diets.

Achieving agricultural transformation and farmer resilience in resource‐dependent developing countries like Nigeria is complicated by volatile macroeconomic conditions, which disrupt agricultural supply chains through income, foreign exchange, and

Actual or perceived conflict of interests (COIs) among public and private actors in the field of nutrition must be managed.

Strengthening the skills and capabilities of agricultural producers, especially smallholder producers, to successfully manage their agricultural enterprises requires sustained investment – investment that is key to transforming agri-food systems a

KEY MESSAGES

This project note discusses findings from a panel phone survey in Malawi in which respondents were asked about their perceptions of the risks and impacts of COVID-19.