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editorial

Why small-quantity lipid-based nutrient supplements should be integrated into comprehensive strategies to prevent child undernutrition in nutritionally vulnerable populations: response to Gupta et al.’s commentary

We write in response to the commentary by Gupta et al.

editorial

Why small-scale irrigation makes for good nutrition policy

The Feed the Future Innovation Lab for Irrigation and Mechanization Systems (ILIMS), led by the University of Nebraska’s Daugherty Water for Food Global Institute (DWFI) (Nebraska-ILIMS), was fittingly launched at this year’s World Food Day with t

editorial

Integrating gender perspectives to prevent or reduce climate crisis impacts

We cannot overcome the multiple crises facing our world, including the climate crisis, the lingering impacts of the COVID-19 pandemic, and the ongoing food and energy price crisis linked to the war on Ukraine, without integrating a gender perspect

editorial

Tricks to publish in a high-impact journal

Academic publishing in scientific, technical and medical (STM) journals entails disseminating information and the associated evidence-based interventions as a research paper in a relevant journal.

editorial

Mobile banking in Bangladesh: An opportunity with constraints?

Digital financial services (DFS), particularly mobile banking, have the potential to extend financial services to unbanked populations.[1] Specifically, DFS reduce direct and indirect transaction costs.

editorial

In pursuit of more fruitful food systems

Recent analyses suggest that global fruit and vegetable (F&V) production will need to increase by 50–150% by 2050 to achieve sustainable and healthy diets for all 10 billion people expected to inhabit the world (Stratton et al. 2021).
editorial

The flip side: Bumps ahead on the EV road

EVs aren’t as green as made out to be, and raw materials for making batteries are likely to run out.

editorial

Editorial: Wheat biofortification to alleviate global malnutrition

According to the latest FAO report on the state of food security and nutrition in the world (1), more than 720 million people faced hunger, and around 3 billion people did not have access to a healthy diet.

editorial

Climate action

It will come as no surprise to much of Pakistan’s population that their country ranks among the lowest for disaster risk management for water security in Asia, according to the Asian Water Development Outlook (AWDO).