Understanding the drivers of improvements in child undernutrition at only the national level can mask subnational differences.

The global focus on protein transition must not detract attention from other nutritional and dietary challenges that are at least as important, specifically the high prevalence of vitamin and mineral deficiencies in low-and middle-income countries

In rural sub-Saharan Africa, where malnutrition in all its forms is rife, the greatest gap between the availability of foods and the foods needed for a nutritious diet are faced during the ‘hunger season’.

There are few studies that rigorously assess how agricultural and nutrition related interventions enhance resilience and even fewer that incorporate a gendered dimension in their analysis.

Enhanced women's empower ment has been linked to im provements in various areas of women's lives, such as in creased access to resources, decision-making power, and a manageable workload.

The Ethiopian Productive Safety Net Program (PSNP), launched in 2005 and operating in eight regional states, harmonizes the delivery of donor support to vulnerable populations experiencing chronic food insecurity and shocks.

This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals.

Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.

Guatemala experiences high and continued chronic malnutrition and poverty rates, with a particular concentration around predominantly rural and indigenous areas in the Western Highlands.

Credit allows borrowers to access funds required to make an investment before returns materialize.

We evaluate the impacts of a traditional food distribution and a nutrition-sensitive food distribution intervention in the context of a rapidly increasing inflationary pressure in Egypt.

During the first half of 2023, researchers associated with Work Package 2 (WP2) of the CGIAR Research Initiative on Sustainable Healthy Diets through Food Systems Transformation (SHiFT) conducted three linked surveys to learn more about micro, sma

Introduction: Small indigenous fish species (SIS) can be particularly rich in micronutrients and make a crucial contribution toward improving human nutrition.

Transforming food systems is essential to bring about a healthier, equitable, sustainable, and resilient future, including achieving global development and sustainability goals.

We assess whether ownership of dairy cows is associated with a greater likelihood of consuming dairy products and with child anthropometric status in rural Bangladesh.

We write in response to the commentary by Gupta et al.

In the Indian family setting, women play a crucial role in the overall development of the households. Hence, development agencies and government programs mainly target women, assuming that empowering women would improve families.