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Counting the cost of agricultural support on nature, climate, nutrition, health and equity
KEY MESSAGES
During recent decades, agriculture has developed rapidly in China, ensuring food security and enriching residents’ diets.
The unsustainable agricultural production mode of “high input and high output” has imposed a heavy burden on China’s ecosystems, and severely restricted the sustainable development of the country’s agrifood systems.
With rapid improvements in agricultural productivity and residents’ income, China has made remarkable advances in reducing hunger and malnutrition, as well as quality improvements in residents’ diets, witnessed by the progressively increasing cons
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Rethinking agrifood systems for the post-COVID world
The outbreak of the COVID-19 pandemic in early 2020 has caused a global public health crisis. It has also severely damaged the world’s agrifood systems.