WEAGov assesses the state of women’s voice and agency in national agrifood policymaking.

Fruits and vegetables are vital for healthy diets, but intake remains low for a majority of the global population.

The global focus on protein transition must not detract attention from other nutritional and dietary challenges that are at least as important, specifically the high prevalence of vitamin and mineral deficiencies in low-and middle-income countries

Innovation spaces are often dominated by linear, top-down approaches, with the transfer of technology being seen as the solution to many problems rather than trying to understand which innovation processes people are engaging with themselves.

This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals.

We evaluate the impacts of a traditional food distribution and a nutrition-sensitive food distribution intervention in the context of a rapidly increasing inflationary pressure in Egypt.

This factsheet provides a brief description of the economic structure and the size of the agrifood system of Uttar Pradesh (UP), an Indian state.

This factsheet provides a brief description of the economic structure and the size of the agrifood system of Odisha, an Indian state.

This factsheet provides a brief description of the economic structure and the size of the agrifood system of Bihar, an Indian state.

Africa’s food systems need to provide sufficient affordable, nutritious food for Africa’s population, whilst generating income and employment to support the continent’s economic and social development.

Transforming food systems is essential to bring about a healthier, equitable, sustainable, and resilient future, including achieving global development and sustainability goals.

In the two decades leading up to Russia’s February 2022 invasion, Ukraine had become a major producer and exporter of numerous agricultural commodities.

Depuis la pandémie de COVID-19 et plus récemment la crise russo-ukrainienne, la problématique de construire des systèmes alimentaires résilients et durables est devenue une urgence pour la plupart des pays d’Afrique au Sud du Sahara (ASS) dont le

Climate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods.

Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.

The United States Government’s (USG) Global Food Security Strategy (GFSS) is an integrated whole-of-government approach that aims to end global hunger, poverty, and malnutrition through the Feed the Future initiative.