We examine worker training by Chinese manufacturing firms using nationally representative firm-level data from both Ethiopia and Tanzania.
One of the most pressing challenges facing food systems in Africa is ensuring availability of a healthy and sustainable diet to 2.4 billion people by 2050.
Commonly used data collection practices use annual recall to capture individuals’ labor activities over a year.
India comprises one-sixth of the world’s population and one-third of the global burden of undernutrition.
Coffee is a growth market. Current estimates indicate that global coffee production (in volume) has increased by more than 60% since the 1990s.
Violence against women and girls (VAWG) is a global public health crisis and human rights violation, with adverse consequences for women and girls, economies as a whole, and future generations.
The importance of reducing food loss and food waste has captured the public imagination since it became one of the targets of the United Nations Sustainable Development Goals.
Lack of evidence to support decision-making constitutes one of the obstacles to effective and socially responsive development policies.
Fertilizer use in Sub-Saharan Africa remains below recommended rates, contributing to low yields, and increasing poverty. Poor quality fertilizer – whether perceived or real – is often cited as a reason for low adoption rates.
The COVID-19 pandemic continues to be a significant threat to public health throughout most of the world as the coronavirus continues to spread, mostly unchecked by limited availability of vaccines, and largescale surges in cases are fed by new va
Using administrative universal firm registration data as well as primary offline and online surveys of small business owners in China, we examine (i) whether the digitization of business operations helps small and medium enterprises (SMEs) better
One of the greatest global challenges today is ensuring widespread availability and equitable access to affordable, nutritious foods produced in an environmentally sustainable manner.
The Strengthen PSNP4 Institutions and Resilience (SPIR) Development Food Security Activity (DFSA) in Ethiopia is a five-year project (2016-2021) supporting implementation of the fourth phase of the Productive Safety Net Programme (PSNP4) as well a
This evaluative review is one of a series of end-of-program studies being carried out by the CGIAR Research Program (CRP) on Agriculture for Nutrition and Health (A4NH) to document lessons from its achievements to inform future research and develo
Helen Keller International (HKI) has been implementing homestead food production (HFP) programs in Asia and Africa for nearly three decades.