We combine in-person survey data collected in February 2020 (i.e., just before the pandemic was declared) with phone survey data collected in March 2021 (i.e., one year into the pandemic) and August 2021 (i.e., approximately 18 months into the pan

The COVID-19 pandemic and the economic policy measures taken to prevent its spread led to a global recession in 2020 that was expected to cause significant increases in poverty and food insecurity in many countries.

The Food Price Monitor: Kenya is a monthly report developed for the Food Security Portal (FSP), facilitated by IFPRI, with the goal of providing clear and accurate information on commodity price trends and variations in selected markets throughout

The Food Price Monitor: Kenya is a monthly report developed for the Food Security Portal (FSP), facilitated by IFPRI, with the goal of providing clear and accurate information on commodity price trends and variations in selected markets throughout

The Food Price Monitor: Kenya is a monthly report developed for the Food Security Portal (FSP), facilitated by IFPRI, with the goal of providing clear and accurate information on commodity price trends and variations in selected markets throughout

This price bulletin was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the weekly variation of retail prices for selected agricultural commodities that are important for food security and nutr

This price bulletin was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the weekly variation of retail prices for selected agricultural commodities that are important for food security and nutr

Malnutrition, largely attributable to poor diets among both the rich and poor, presents a growing challenge in Nigeria.

This paper examines the relationship between women’s empowerment and infant and young child feeding practices in Central Asia using Demographic and Health Survey datasets collected during 1995–2017.

The COVID-19 pandemic has provoked a range of economic shocks, food systems shocks, public health crises and political upheavals across the globe, prompting a rethink of associated global systems.

Empowerment (https://doi.org/10.1111/1467-7660.00125) is the process by which people gain the ability to make strategic choices in their lives and to act upon them, when they previously could n

Food provides the nutrients and energy that are essential for human health.

The COVID-19 pandemic is affecting national economies through several channels including global primary commodity trade and market disruptions.

As of October 2021, the effects of the COVID-19 pandemic in African countries are still unfolding.

As an outgrowth of the Comprehensive Africa Agriculture Development Programme (CAADP), the Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods (AUC 2014) established both a clear

The world is experiencing an unprecedented health crisis during the spread of COVID-19 (SARS-CoV-2, or Severe Acute Respiratory Syndrome Coronavirus 2).

The COVID-19 pandemic has quickly spread across the world over the last two years, causing a significant number of deaths—more than 4.55 million as of October 2021—and hospitalizations as well as economic disruption.

This chapter summarizes the findings from analyses conducted by AKADEMIYA2063 on local staple food market dynamics during the COVID-19 pandemic in Africa.

The 2021 Annual Trends and Outlook Report (ATOR) includes three major sections in addition to the chapter tracking progress toward Comprehensive Africa Agriculture Development Programme (CAADP) goals.