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brief

Investing in young agripreneurs: Why and how?

There are few wage-earning opportunities for the 223 million unemployed or underemployed youth in developing and emerging economies. Many of those young people are in rural areas where the local economy is largely agricultural.

book chapter

Repurposing agricultural support policies for improved nutritional outcomes and green and low-carbon development

China's economy has developed rapidly in recent years, achieved historic reductions in poverty, and has met the ambitious goal of creating a moderately prosperous society.

book chapter

Reforming support policies to improve Chinese nutrition and diet

On March 6, 2022, at the Fifth Session of the Thirteenth National Committee of the Chinese People’s Political Consultative Conference, Chinese President Xi Jinping emphasized that China needs to improve the lives and livelihoods of its people and

book chapter

Evolution of agricultural support policies

In recent decades, agricultural support policies in many countries have played an active role in promoting food production and reducing hunger and poverty.

book chapter

Repositioning agricultural support policies for achieving China’s 2060 carbon neutrality goal

Agrifood systems are both a contributor to greenhouse gas (GHG) emissions and an important sector for achieving China’s 2060 carbon neutrality goal and mitigating climate change.

report

China and global food policy report 2022: Reforming agricultural support policy for transforming agrifood systems

Remarkable achievements in global food security have been made in the past several decades. Food production has grown significantly and outpaced the population growth.

working paper

Income diversification and the rural non-farm economy

This paper empirically investigates the role of off-farm and non-agricultural activities in Myanmar’s rural sector, based primarily on the nationally representative MLCS 2016/17.

journal article

The cost of diversity in livestock feed rations

This study investigates the financial cost of increasing the diversity of cereal grains in livestock feed rations.

discussion paper

Food inflation and child undernutrition in low and middle income countries

The 21st Century has been marked by increased volatility in food prices, with global price spikes in 2007-08, 2010-11, and again in 2021-22. The impact of food inflation on the risk of child undernutrition is not well understood, however.

editorial

In pursuit of more fruitful food systems

Recent analyses suggest that global fruit and vegetable (F&V) production will need to increase by 50–150% by 2050 to achieve sustainable and healthy diets for all 10 billion people expected to inhabit the world (Stratton et al. 2021).