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factsheet
Punjab district nutrition profiles
factsheet
Bihar district nutrition profiles
factsheet
Odisha district nutrition profiles
factsheet
Gujarat district nutrition profiles
factsheet
Nagaland district nutrition profiles
factsheet
Mizoram district nutrition profiles
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Assam district nutrition profiles
The production of fruits and vegetables (F&V) in Africa has increased 3.3 percent annually during the last 20 years, but only 0.7 percent in per capita terms (FAOSTAT 2022; Figure 3.1).
The need for industrial development in Africa has become more pressing than ever.
A shift from agriculture to manufacturing was one of the hallmarks of job creation, poverty reduction, and rapid growth in low-income countries during the latter half of the 20th century.
Across many parts of Africa, commendable progress has been made in recent years to increase agricultural productivity; reduce hunger, malnutrition, and poverty; create new employment opportunities; and improve the livelihoods of rural communities.