As intervenções do InovAgro aumentam o uso de insumos agrícolas de alto rendimento por parte dos produtores. As intervenções do InovAgro melhoram o número de intervenções da cadeia de valores não facilitadas ou patrocinadas pelo InovAgro.
Search
This quarterly market report was developed by researchers at IFPRI Malawi with the goal of providing clear and accurate information on the variation of weekly and monthly retail prices of selected agricultural commodities that are important for fo
Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.
Storage is an important aspect of food security in developing countries. Therefore, it is crucial for farmers to have access to sustainable storage technologies to cope with storage losses.
Transforming food systems
By overhauling the global food system with investments in innovation and creating a new framework, we can tackle hunger and unleash economic opportunities at the same time.
Wheat flour and bread have played a central role in Sudan’s political economy throughout the country’s post-independence history. In 2019, increasing bread prices precipitated the protests that ousted the government of Omar al-Bashir.
Exploring the drivers of malnutrition in West Africa from health and social science perspectives: A comparative methodological review
West Africa has a high burden of malnutrition and the drivers are often complex, highly context-specific, and cut across individual, social, political and environmental domains.
Smart subsidies for sustainable soils: Evidence from a randomized controlled trial in southern Malawi
Evidence on the effectiveness of a payments for ecosystem services (PES) program in Southern Malawi encouraging the adoption of soil conservation practices, specifically conservation agriculture
Using priming experiments to understand gender attitudes: Lessons from Papua New Guinea and Nepal
How do perceptions of relative economic status affect gender attitudes regarding women’s economic participation and decision-making authority in their household and community? Several recent trends highlight the importance of this question.
To understand the effects of the COVID-19 crisis and political instability on Myanmar’s rice sector, we conducted a telephone survey of 388 medium- and large-scale rice millers from major rice growing regions in September 2021.
Monitoring the agri-food system in Myanmar: Agricultural input retailers – September 2021 survey round
To understand the effects of COVID-19 and political instability on Myanmar’s agricultural input sector, a phone survey of 123 input retailers throughout the country was conducted in September 2021.
Over the past decade or so, there has been a renewed, and more concerted and comprehensive, interest in gender equality and women’s empowerment in the agricultural development sector.
Historique des données de l’Afrique de l’Ouest : disponibilité de données exploitables sur la nutrition
Cette dernière décennie a vu un intérêt croissant pour la priorisation de la nutrition dans le monde et le developpement de programmes performants pour une meilleure nutrition et des systèmes alimentaires plus efficaces.
The concept of empowerment has steadily made its way onto the international development agenda. Batliwala (2007) traces its equivalents back several hundred years and across geographies in struggles for social justice.
L’émaciation ou la malnutrition aiguë est un problème de santé majeur nécessitant une attention urgente dans les pays à revenu faible ou intermédiaire (PRFI).
Rising temperatures and more extreme weather associated with climate change are expected to exacerbate existing social and gender inequalities across the globe (Adger et al. 2014 , Dankelman 2010).
The term “feminization of agriculture” is used to capture a wide range of gender dynamics and shifts in rural gender relations.
Répartition spatiale de multiples formes de malnutrition en Afrique de l’Ouest : Études de cas de quatre pays
Les pays à revenu faible et intermédiaire (PRFI), notamment en Afrique subsaharienne, font face à une « nouvelle réalité nutritionnelle » (Popkin, Corvalan, and Grummer-Strawn 2020) appelée le double fardeau de la malnutrition, où les enfants de m