We have analyzed rice productivity and profitability data for the 2023 monsoon season from the Myanmar Agriculture Performance Survey (MAPS), conducted at the beginning of 2024.

The ongoing humanitarian crisis in Gaza is unprecedented in terms of the share of the population experiencing acute food insecurity and famine and the speed of the onset of the crisis.

Price trends of Q1 of 2024 (January-March)

Introduction

Providing emergency care in low resource settings relies on delivery by lower cadres of health workers (LCHW).

Introduction In Sidama, Ethiopia, animal-source foods can be difficult to access. Milk has important nutrients for child growth, but carries the risk of aflatoxin M1 (AFM1) contamination.

The affordability of nutritious food for “all people, at all times” is a critically important dimension of food security.

Food trade barriers in many countries are systematically adjusted to insulate domestic markets from world price changes—a response not predicted by traditional political economy models.

Rice plays a central role in the diet in Bangladesh and as a source of income for farmers.

Why is there high variability—both across countries and across different food staples—in the adoption and implementation of large-scale food fortification (LSFF)?

This study examines the impact of access to India’s farm science centers (Krishi Vigyan Kendras, or KVKs) on agricultural households’ welfare using household data from the nationally representative Situation Assessment Survey of Agricultural House

This article describes the construction of the Luenberger soil quality indicator (SQI) using data on crop yield, non-soil inputs, and soil profile from three irrigated agroecological zones of Punjab, Pakistan, namely, rice–wheat, maize–wheat–mix,

The majority of signatories to The United Nations Climate Change Conference in 2021 (COP26) made a declaration to end deforestation by 2030.

The forestry, livestock, fisheries and aquaculture sectors are critical for sustaining rural livelihoods and achieving food and nutrition security around the world. Yet, these sectors are marred by significant gender and social inequalities.

There is an international consensus that Africans consume less fruits and vegetables (FV), and animal products (AP) than they need for adequate nutrition, and that production and supply chains of these products are constrained.

In this paper, we explore the current levels and participation of crop commercialization by Rwandan smallholder farmers.

This paper explores the broad spectrum of commercial engagement by Rwandan farmers by grouping farmers according to characteristics of the head of household, the degree of commercialization of their farms, size of livestock holdings and other fact

CONTEXT

We use a survey experiment to document the presence of framing effects in the measurement of attitudes.

This report aims to explore the multidimensional challenges and opportunities for youth in agripreneurship in Malawi for a better understanding of interventions for youth in agribusiness.